Legenda Hotel Subic Bay
I actually wrote this piece the other day at my room at the Legenda Hotel Subic. However, I wasn’t able to complete it as I was limited by a short and very expensive wifi access. So I am posting my experience just now.
We are here to attend a management seminar facilitated by our company. The seminar was great. There were a lot of lessons I took away with me to ponder on and apply in my work when I get back to Manila.
I could not say the same for the hotel. Given that I did not expect five star quality, there were still several areas where the hotel could do to improve on.
The Legenda’s front entrance is elegant. It is comparable to five star hotels that are located in the heart of Metro Manila. I actually found it impressive (of course that’s only me). The lobby provided the same ambience - elegant and luxurious. I was not looking for a Shangri-La or even a Marriott or a Best Western so this sat fine with me.
I was given a deluxe room. It had a queen size bed, a TV and a tub. I felt I got one of the good rooms as my other colleagues were given just the standard accommodation (one with twin beds). The layout is actually akin to the rooms over at the Manila Peninsula.
That is where my fascination ends. There was no complimentary water, in fact the mini bar was EMPTY. We all know how outrageously priced the mini bar items are but I was hungry and thirsty from my bus ride and I guess I wanted at the least, to be given a choice.
The other thing is that it took a while before they were able to provide me with the TV remote. They mentioned it should have been in my room somewhere but nobody could find it.
The worst though is not the mini bar or the remote. It was that there were no towels in the bathroom! I called housekeeping and was reassured that towels will be provided. I went to dinner and back and still no towels. It was only after I returned from strolling around Subic that I saw them in the bathroom.
We had dinner at the Le Cafe. I could not say if the food served to us was generally what the restaurant had or if it was something they reserved for corporate functions. My thought was for a big client such as our company, they could have at least provided dishes that were tolerable.
Some observations on the dinner served that night: rice tasted and felt old (a.k.a bahaw), the veggies were overcooked to tastelessness and so was the rest of the main course, plus the fruits looked and tasted like the life was sucked out of them. It was so bad that several people went out to the nearby Jollibee.
Tonight’s dinner was at the Museum Chinese Restaurant. The condition of the food was consistent with what we have had in all other meals so it was not surprising. Although they did serve more variety. There was even sushi, maki and tuna sashimi. They must have used the “old rice” in the maki as it tasted so much like it. The tuna sashimi looked like it was pulled right out of the fish instead of precisely cut. The pieces looked like raw pork instead of tuna. Eeew. About the only thing I appreciated was the open bar. It gave me a chance to socialize with my longtime friend Baileys.
Despite the conditions we had to put up with, it wasn’t all bad. The staff, from the doorman to the bellboy to the servers in the restaurants were all very friendly, accommodating and courteous. It was hard to stay irritated with the bad food if all the faces you met were all welcoming and smiling. The closest term I could think of to describe the feeling is warm and homey. And being miles from home, it was something that I appreciated.
Oh! And can I just say that their bathrooms are immaculate! If there is one thing five star at that hotel, it would be the public restrooms. In most cases, that would be enough.
Overall, the hotel was ok. I will not be singing high praises but I could suggest this to a friend or two or even stay here again the next time I visit Subic.





